Beers of the World magazine is a bi-monthly international magazine dedicated to celebrating the beers of the world. One of the defining drinks of the world, beer has been a part of all our lives for centuries.

Each issue of Beers of the World is packed with tastings of the best beers, the history and legends of the great brands and you'll discover leading pubs, bars and hotels to visit. You can enjoy the art and science of beer production, learn great beer and food combinations and we'll take you behind the scenes at the breweries to meet the characters that have shaped the world of beer.
Published 6 times a year.

Cook Vegetarian! magazine is the UK’s only monthly vegetarian cookery magazine. It comes packed with tips, ideas and advice for the woman who wants to create delicious meals without meat or fish.

With stunning recipes, easy meal suggestions, cookery solutions and shopping pages, Cook Vegetarian! magazine is a celebration of meat-free food. It’s an indispensable guide that will serve vegetarians without compromise, while embracing a wider audience who don’t want agenda or campaigning – just great food without meat.

Decanter magazine is the 'wine bible' - the world's number one wine and spirit magazine. Read by serious experts and enthusiasts alike - all of whom appreciate the varied editorial based on news, updates, regional profiles, buying guides and informed features. If you're passionate about wine Decanter is the magazine for you.

With every issue of Delicious magazine you’ll receive mouth-watering new recipes, great food ideas from your favourite celebrity chefs (including Jamie Oliver, Rick Stein and Nigella Lawson) and discover exciting foodie travel destinations. Plus, there are fantastic recipes for entertaining, as well as simple suppers for the family, the superb kids collectable cookery series, all the latest trends in healthy eating and much more. 

SAVE up to 22% OFF the cover price when you subscribe to Delicious magazine

Good Food Magazine is a must have for everyone who loves cooking and entertaining. It's full of mouth-watering ideas for quick everyday dishes, inspirational feasts and other recipes you've only ever dreamt of - all devised to save you time and effort.

Good Food brings you food news, what's new in the shops, gadgets, tips, giveaways and competitions - you'll find it all in every months issue. Plus each month, there's an exclusive 8-page guide to all the top recipes featured on TV.

olive magazine - the most exciting new food and travel magazine. In each issue you will find over 60 fabulous easy recipes, olive's 'TOP 100' restaurant guide, the inside track from established chefs such as Gordon Ramsay, and new food stars such as Bill Granger, plus food-lovers' travel.

Taste Italia magazine is the ultimate Italian food and drink magazine. Every issues is packed with authentic and seasonal recipes from all the top Italian chefs including Carluccio, Aldo Zilli, Ursula Ferrigno and Locatelli. Plus we highlight the best produce, and review Italian wines and restaurants every months.

The Non-GMO Report provides information to help farmers, food manufacturers, retailers, and consumers respond to the challenges of genetically modified foods. Features information on traceability, GM crop news, GM food labeling news, consumer attitudes, and regulatory news. 

Also publish The Non-GMO Sourcebook, an annual directory of non-GMO suppliers.

Theme Magazine has provided the UK premium bar & restaurant industry with a wealth of information and updates for nearly 15 years. From comprehensive venue reviews that focus on desigh and designers, to a rich and diverse drinks section, Theme magazine spans the entire industry.

Subscribe to Theme Magazine today & get free delivery!

WHISKY Magazine celebrates this most wonderful drink in all its magnificent diversity. The only magazine devoted exclusively to whisky, it brings you news, features, reviews and, of course, tastings of the finest and rarest malts and blends. As a lover of whisky, you'll find WHISKY Magazine the ideal drinking companion - a source of information, knowledge and delight.